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Layered Salad with Roasted Garlic Dressing_image
Layered Salad with Roasted Garlic Dressing

Author: Rick Rodgers

Scallop Brochettes with Mango-Tarragon Salsa_image
Scallop Brochettes with Mango Tarragon Salsa

Grilled Chicken with Roasted Tomato and Oregano Salsa_image
Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Arugula, Radicchio and Endive Salad_image
Arugula, Radicchio and Endive Salad

Mixed-Mushroom and Tarragon Gravy_image
Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Snap Pea and Cabbage Slaw_image
Snap Pea and Cabbage Slaw

Author: Sue Li

Swiss Chard with Olives and Lemon_image
Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Country-Style Tomato and Cilantro Broth_image
Country Style Tomato and Cilantro Broth

Grilled Marinated Pork Fillet_image
Grilled Marinated Pork Fillet

Author: Jacques Pépin

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin_image
Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Author: Jean Thiel Kelley

Scallops with Apple Pan Sauce_image
Scallops with Apple Pan Sauce

Crème Fraîche-Roasted Salmon_image
Crème Fraîche Roasted Salmon

Author: Molly Wizenberg

Balsamic-Braised Cipolline Onions with Pomegranate_image
Balsamic Braised Cipolline Onions with Pomegranate

Author: Molly Stevens

Egg-Topped Soba Noodles with Asparagus and Prosciutto_image
Egg Topped Soba Noodles with Asparagus and Prosciutto

Author: Marlena Spieler

Fresh Stonefruit Chutney_image
Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Cabbage and Beet Slaw_image
Cabbage and Beet Slaw

SPICY CORN AND ZUCCHINI SALSA - FOR CANNING_image
SPICY CORN AND ZUCCHINI SALSA FOR CANNING

Toasted Guajillo Chile Salsa_image
Toasted Guajillo Chile Salsa

Steamed Fish With Lime and Chile_image
Steamed Fish With Lime and Chile

This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce...

Author: Andy Ricker

Carrot and Bell Pepper Slaw_image
Carrot and Bell Pepper Slaw

Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter_image
Pan Seared Strip Steak with Red Wine Pan Sauce and Pink Peppercorn Butter

Author: Jodi Liano

Parsnip Fennel Purée_image
Parsnip Fennel Purée

Arugula, Fennel, and Apricot Salad_image
Arugula, Fennel, and Apricot Salad

Author: Jeanne Kelley

Brussels Sprout and Chicken Stir-Fry_image
Brussels Sprout and Chicken Stir Fry

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash_image
Horseradish Glazed Brisket and Short Ribs with Root Vegetable Mash

Author: Molly Stevens

Lemon-Ginger Frozen Yogurt_image
Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Almond Muffins with Gooey Fig Center_image
Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Bell Peppers with Shrimp and Coconut Rice_image
Bell Peppers with Shrimp and Coconut Rice

Author: Larraine Perri

Rosemary- and Orange-Marinated Tuna Kebabs_image
Rosemary and Orange Marinated Tuna Kebabs

Chile-Lime Cashews_image
Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Pan-Roasted Salmon with Collards and Radish Raita_image
Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Cherry Almond Shortbread Cookies_image
Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Teriyaki Scallops and Green Onions_image
Teriyaki Scallops and Green Onions

Crispy Chicken Breasts with Chermoula and Escarole_image
Crispy Chicken Breasts with Chermoula and Escarole

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.

Author: Alison Roman

Brown Rice Porridge with Hazelnuts and Jam_image
Brown Rice Porridge with Hazelnuts and Jam

Author: Jessica Koslow

Pick-Up Saltfish_image
Pick Up Saltfish

Author: Virginia Burke

Tomato and Corn Salad_image
Tomato and Corn Salad

Author: Marge Perry

Gazpacho Salsa_image
Gazpacho Salsa

Author: Jill Silverman Hough

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips_image
Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Roasted Butternut Squash with Lime Juice_image
Roasted Butternut Squash with Lime Juice

Author: Sara Foster

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs_image
Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Author: Marlena Spieler

Roasted Onions and Potatoes_image
Roasted Onions and Potatoes

Author: Carol Rock

Poor Man's
Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Blackberry, Honey and Yogurt Pops_image
Blackberry, Honey and Yogurt Pops

Author: Nathalie Jordi

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing_image
Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Author: Bon Appétit Test Kitchen

Vegetable and Feta Baked Frittata_image
Vegetable and Feta Baked Frittata

Author: Ryan Scott

Celery Root Soup_image
Celery Root Soup

Author: Catherine McCord

Green Bean and Red Onion Salad_image
Green Bean and Red Onion Salad

Shrimp Skewers with Tzatziki, Spinach, and Feta_image
Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Spinach Salad with Pecorino, Pine Nuts, and Currants_image
Spinach Salad with Pecorino, Pine Nuts, and Currants

Author: Maria Helm Sinskey

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